Four More Tips To Increase Revenue With Proper Food Merchandising

Monday, April 27th, 2009

In the last article, we talked about five effective ways to improve sales through proper food merchandising, a restaurant marketing strategy advocated by foodservice specialist Diane Chiasson. But the list doesn’t end there. Here are four more tips from the expert. 1. Use merchandising and cross-merchandising to boost sales Here’s a good question to get [...]