I can remember good food. What I don’t remember is eating good food in a restaurant whose sense of style isn’t even the least appetizing. But maybe it’s because I don’t eat in those restaurants. Here are five restaurant design tips that will help you recreate a cozy and inviting dining environment. 1. Speak to [...]
I know these are tough times, with the recession and a worldwide pandemic going on. And both are perfectly good reasons to stay home and have dinner in the safety of your own kitchen. As an entrepreneur, you need to step up your restaurant promotion ideas. You need to be able to grab a megaphone [...]
These days when I walk into a restaurant, whether it’s commercial or otherwise, I’m always amazed at how the interior is a mess and that nothing contributes to the selling of food. The lighting is bland, the décor unattractive, the food shields block more than they show. This is what experts in the foodservice industry [...]
In the last article, we talked about five effective ways to improve sales through proper food merchandising, a restaurant marketing strategy advocated by foodservice specialist Diane Chiasson. But the list doesn’t end there. Here are four more tips from the expert. 1. Use merchandising and cross-merchandising to boost sales Here’s a good question to get [...]
There are countless ways to increase your sales as a restaurant operator. This blog website is proof of that. Every article here is after all about boosting sales and improving your services. For this article, I’ll be talking about yet another great way to increase sales – proper food merchandising – through the words of [...]