Restaurant Marketing Zone

The economy isn’t doing too well. It hasn’t been doing well for some years now. Everyone knows that. As a restaurant owner, what can you do to cut down on expenses and increase revenue? One way is to control your use of water. Foodservice establishments use a lot for water – for cooking, cleaning up, [...]

Customers might let you get away with bad-tasting food, sure, but they won’t let you get away for running a kitchen that doesn’t meet basic sanitation protocols. Cleanliness and sanitation of the work place should always be on your list of top priorities. I once read an article on the New York Times that said [...]