Anyone who has a little money and a dream can open a new restaurant. But the question is whether you can sustain it – do you have the technical skills and expertise to run a restaurant business? You’re in big trouble if you don’t. In the long run you might end up losing more money [...]
I know some people who’d started their restaurant business without taking the services of an outside consultant. They said they wanted to save the money that would otherwise go to the consultant, or else use it to buy an additional table or a coat rack. A couple months later, the business fell apart like a [...]
In my previous article, I talked about restaurant design being the face of your business, the first link to communicating with your customers. So okay. After impressing them with your interior designs, what’s next? They sit down at one of your tables and begin to order, and this is where restaurant menu design comes in. [...]
Hiring a restaurant consultant is one of the biggest early decisions you need to make as a restaurant operator. I know how it feels. I’ve been in that situation. Here you are, trying to put up a restaurant business and hoping everything turns out okay, and already you’re faced with a choice to hire someone [...]