Restaurant Marketing Zone

I have a friend who is a restaurant owner. He runs a fairly popular restaurant in his local area. But thing is, 2009 left him with a small hole in his pocket, and now he’s interested in hearing ways how he could cut down on his advertising costs without compromising his restaurant brand awareness. He [...]

There’s good reason why certain locations are a sucker for restaurant establishments. Look at New York, Paris, London, Tokyo, etc. These locales are high-traffic spots, and a prospective entrepreneur would do good to consider opening a foodservice establishment in such areas. But the thing is, there’s also the problem of oversaturation. These spots are filled [...]