A successful restaurant business lives on a balanced marketing approach. Make good use of everything, and everything will come back to you as profit. I think it’s about time I recap some of the most essential restaurant marketing solutions I’ve discussed in my previous articles. So here goes… Restaurant marketing solution #1: Plan ahead of [...]
I can remember good food. What I don’t remember is eating good food in a restaurant whose sense of style isn’t even the least appetizing. But maybe it’s because I don’t eat in those restaurants. Here are five restaurant design tips that will help you recreate a cozy and inviting dining environment. 1. Speak to [...]
Hiring a restaurant consultant is one of the biggest early decisions you need to make as a restaurant operator. I know how it feels. I’ve been in that situation. Here you are, trying to put up a restaurant business and hoping everything turns out okay, and already you’re faced with a choice to hire someone [...]
Consider the following conversation. restaurant owner: Hey, got a minute? General Manager: Sure. What do you have for me? Owner: I’ve been looking at some figures. Food and labor costs are only going up, and the loan I got two years ago isn’t going to do me any favors either starting September. We need to [...]