This morning I woke up and found this interesting article on Yahoo!. It was a market analysis of eight restaurants in the US that are still making a good dollar after the recession hit the country near the end of 2007. All emphasize value, whether it’s huge portions or quality for less. It’s exhilarating to [...]
I know these are tough times, with the recession and a worldwide pandemic going on. And both are perfectly good reasons to stay home and have dinner in the safety of your own kitchen. As an entrepreneur, you need to step up your restaurant promotion ideas. You need to be able to grab a megaphone [...]
This is the second part of the article Discover Ways To Turn Your restaurant business Around During A Recession. Karen Malody says about implementing change in restaurant operations to fight off economic change, “It may feel like a time to reduce costs via an assortment of low-road solution paths: haphazardly laying off servers, buying cheaper [...]
The famous Florida sweet corn is in season. This means two things for the restaurant entrepreneur. First is it means you’ll be busy making changes to your menu. Second, it means increased sales as you’ll be seeing more of your customers who love Florida sweet corn – and there are a lot of them. Here [...]
Social media is getting a lot of attention these days. Whether you need to let out some steam before going to bed at night, or simply bored with work at the office, millions of people are connecting and exchanging bits of information over this digital landscape that is the Internet. For the average person, this [...]
In the last article, we talked about five effective ways to improve sales through proper food merchandising, a restaurant marketing strategy advocated by foodservice specialist Diane Chiasson. But the list doesn’t end there. Here are four more tips from the expert. 1. Use merchandising and cross-merchandising to boost sales Here’s a good question to get [...]
Everything is perfect. The food is delicious, operations are running smoothly, the ambiance is exciting, and most importantly, customers are coming and going – just the way you pictured it. Everything is going according to plan. But any successful businessman will tell you that money coming in isn’t the sole end goal of running a [...]