You Don’t Have To Be An Award-Winning Novelist To Write An Effective Restaurant Newsletter

Tuesday, June 29th, 2010

I once sat down with a relative of mine over coffee to talk about restaurant marketing. We talked about a lot of things, but mainly about her restaurant newsletters. She said she’s had great success as a restaurant owner thanks to her newsletters, which brought her more clients and patrons than she could ever imagine. [...]

Five Sure-Fire Tips For Your Email Campaign To Boost Restaurant Sales

Tuesday, July 28th, 2009

Email marketing is an effective and important way to reach customers and boost restaurant sales. There’s no denying it. Email marketing is convenient, cheap, and most importantly, it works – if done right. Here are five simple tips on how to maximize your email campaign to help with restaurant sales. 1. Register your customers There’s [...]

See How Easily You Can Pull Off Effective Marketing For Restaurants Through Unique Personal Invitations

Wednesday, July 8th, 2009

Effective marketing for restaurants is the Holy Grail of doing business in this industry. After the food, advertising is right up there as one of the most crucial factors that make or break a restaurant business. I’m sure you’re well aware of this by now. But there’s one thing most restaurant operators–or most business owners, [...]

Restaurant Promotional: Do You Make These Mistakes With Your Email Newsletter?

Sunday, June 21st, 2009

My grandfather owned and operated a small restaurant. He did it for many years, and back then he didn’t need to worry about restaurant promotionals, such as email newsletters, that kind of thing. For my grandfather having good food and sometimes running a small ad in the local paper was all he needed to run [...]

Restaurant Public Relations: Four Things You Must Know About Restaurant Newsletters

Monday, June 15th, 2009

I have been in this business long enough to make this conclusion: customers are the key ingredients to the success of a restaurant, any restaurant. Here’s what Jose L. Riesco, a consultant, has to say about the importance of public relations in a restaurant business. While restaurant atmosphere, quality of food, value for the price, [...]