Do You Wish There Was An Easier Way To Control The Gray Areas In Your Restaurant?
Saturday, January 23rd, 2010Last night you caught one of your waiters take a sip of iced tea from the bar. It was a busy night. The tables were full, and you thought you’d let him off the hook just this once. You call it shrinkage. The waiter calls it “It’s just iced tea, and it was just a [...]